What is Dalgona coffee

Introducing Dalgona Coffee: the latest craze to take social media by storm. A creamy concoction that is as delicious as it is aesthetically pleasing, this whipped coffee drink has won over the hearts of millions. Popularised by South Korea, Dalgona Coffee became an internet sensation during the COVID-19 pandemic, as patrons scrambled for inventive ways to enjoy café-like beverages from the conveniences of their own homes. The good news is that the recipe be composed of merely three ingredients, instant coffee, sugar, and hot water.

That being said, this is a fast and simple treat that you can whip up at any moment. The secret of Dalgona Coffee is the method used to create it. Using a whisk or a handheld electric mixer, simply whip together coffee and sugar until a thick, velvety foam emerge. Afterward, the creamed coffee layer is jollied on the top of a glass of milk poured over ice, creating a flavor and visual feast for the senses. What separates Dalgona Coffee from an average latte the most is its appearance.

The cloud of caramel-colored coffee floats on top of a bed of creamy milk, creating a two-color masterpiece. There is no question that this is the reason why everybody’s feed is full of this beverage as of late. Take part in the trend with Dalgona Coffee, the Instagram-worthy coffee drink that is here today.

The origin of Dalgona coffee

What is Dalgona coffee?

Dalgona coffee, also known as whipped coffee, is a trendy beverage that originated in South Korea. The name “Dalgona” refers to a type of Korean candy that shares a similar appearance to the frothy coffee mixture. This coffee preparation method involves whisking together equal parts of instant coffee, sugar, and hot water until it forms a thick and creamy foam.

The resulting whipped coffee is then spooned over a glass of milk – hot or iced – creating a beautiful layered effect. The contrast between the velvety coffee foam and the smooth milk makes Dalgona coffee a visually appealing and Instagram-worthy drink.

The origin of Dalgona coffee

Dalgona coffee has its roots in South Korea, where it gained popularity as a homemade treat. The name “Dalgona” comes from a popular Korean street candy made with sugar and baking soda, which has a similar appearance to the frothy coffee mixture. The coffee trend first gained traction in early 2020 during the COVID-19 lockdown, when people started exploring creative ways to enjoy café-style beverages at home.

South Korean actor Jung Il-woo played a significant role in popularizing Dalgona coffee. He showcased the preparation method on a TV show, and from there, the trend quickly spread on social media platforms like TikTok and Instagram, capturing the attention of coffee enthusiasts worldwide.

How Dalgona coffee became a social media sensation

Dalgona coffee’s rise to social media stardom can be attributed to its unique combination of visual appeal and simplicity. In a time when people were looking for ways to stay entertained and connected, Dalgona coffee provided a creative outlet for coffee lovers to showcase their barista skills from the comfort of their homes.

The mesmerizing two-tone effect created by the whipped coffee foam and milk made Dalgona coffee the perfect subject for stunning photos and videos. Users started sharing their Dalgona coffee creations on platforms like Instagram, TikTok, and YouTube, using hashtags like #DalgonaCoffee and #WhippedCoffee to join the growing trend.

With its viral nature, Dalgona coffee quickly became a global sensation, with people from all walks of life trying their hand at making this visually stunning beverage. The trend even led to various Dalgona coffee challenges, where participants would compete to create the most impressive and aesthetically pleasing Dalgona coffee creations.

Dalgona coffee recipe and variations

Making Dalgona coffee at home is remarkably simple, requiring only a few ingredients and basic kitchen tools. To make the traditional Dalgona coffee, follow these steps:

  1. In a mixing bowl, combine equal parts instant coffee, sugar, and hot water (typically 2 tablespoons each).
  2. Using a whisk or hand mixer, vigorously beat the mixture until it becomes thick and frothy. This can take anywhere from 2 to 5 minutes, depending on the tools used.
  3. Once the coffee mixture has reached a whipped cream-like consistency, it’s ready to be served.
  4. Fill a glass with milk – hot or iced – leaving some room at the top for the whipped coffee.
  5. Spoon or pipe the whipped coffee on top of the milk, creating a layered effect.
  6. Gently stir the coffee and milk together before enjoying.

While the traditional Dalgona coffee recipe is delicious on its own, there are several variations to explore:

  • Flavored Dalgona coffee: Add a dash of vanilla extract, cocoa powder, or cinnamon to the coffee mixture for an extra flavor boost.
  • Iced Dalgona coffee: Instead of spooning the whipped coffee over cold milk, mix it with chilled milk and ice cubes for a refreshing iced coffee experience.
  • Non-dairy Dalgona coffee: Substitute regular milk with alternative milk options like almond, oat, or soy milk to cater to dietary preferences.
  • Decaffeinated Dalgona coffee: Use decaffeinated instant coffee for those who want to enjoy the whipped coffee experience without the caffeine kick.

Experiment with these variations to find your favorite Dalgona coffee combination and make the trend your own.

Tips for making the perfect Dalgona coffee

Achieving the perfect Dalgona coffee requires a bit of technique and attention to detail. Here are some tips to help you create a frothy masterpiece:

  1. Use instant coffee: Instant coffee is crucial for the Dalgona coffee recipe, as it dissolves easily and creates the necessary foam. Avoid using ground coffee or espresso powder, as they won’t yield the same results.
  2. Equal parts: Stick to equal parts instant coffee, sugar, and hot water for the ideal ratio. This ensures the right balance of flavors and consistency.
  3. Whip vigorously: When whisking or using a hand mixer, make sure to beat the coffee mixture vigorously until it forms stiff peaks. This will create the cloud-like texture that sets Dalgona coffee apart.
  4. Experiment with tools: While a whisk can get the job done, using a hand mixer or electric mixer can save time and effort. These tools create more consistent results and make it easier to achieve the desired frothy texture.
  5. Be patient: Whipping the coffee mixture can take some time, so don’t be discouraged if it doesn’t come together immediately. Keep whisking until you achieve the desired consistency.

With these tips in mind, you’ll be well on your way to mastering the art of Dalgona coffee and impressing your friends and family with your barista skills.

Health benefits and drawbacks of Dalgona coffee

As with any coffee-based beverage, Dalgona coffee comes with its share of health benefits and drawbacks. Here’s a brief overview:

Health benefits:

  1. Antioxidants: Coffee is rich in antioxidants, which can help protect the body against free radicals and reduce the risk of chronic diseases.
  2. Boosts energy and mental alertness: The caffeine content in Dalgona coffee provides a natural energy boost and enhances cognitive function.
  3. Mood-boosting effects: Coffee is known to stimulate the release of dopamine and serotonin, neurotransmitters associated with improved mood and feelings of happiness.
  4. Social connection: Enjoying Dalgona coffee with friends and family can foster social connections and create memorable experiences.


  1. Caffeine sensitivity: Some individuals may be more sensitive to caffeine and may experience side effects like jitters, insomnia, or increased heart rate.
  2. Added sugar: Dalgona coffee typically contains a significant amount of sugar, which can contribute to weight gain and other health issues when consumed in excess.
  3. Acidic nature: Coffee is naturally acidic and can cause digestive issues for some people, such as heartburn or acid reflux.
  4. Dependency: Regular consumption of Dalgona coffee may lead to caffeine dependency, resulting in withdrawal symptoms when not consumed.

As with any food or beverage, moderation is key. Enjoy Dalgona coffee as an occasional treat and be mindful of your caffeine and sugar intake.

Dalgona coffee and its impact on coffee culture

Dalgona coffee has left an indelible legacy in coffee culture. In the past, café-style beverages were only available in coffee shops. However, Dalgona coffee has given people the opportunity to prepare their favorite drinks from the privacy of their kitchen. This has rekindled the spirits of coffee enthusiasts. People are not only trying Dalgona coffee but are also subsequently testing other coffee brewing techniques.

In café shops, Dalgona coffee is a common item on the menu. It has been made to cater to the rising demand for the viral sensation. Moreover, coffee shops are constantly innovating new forms of Dalgona. This year alone, I have spotted a half dozen different versions of this viral sensation. Finally, more social media, viral-oriented coffee trends continue to emerge. There are whipped matcha lattes, and rainbow, color-filled coffee art images all over coffee feeds. There is seemingly no end to the new ways of expressing love for coffee and wdbos.

Dalgona coffee recipe and variations

Dalgona coffee challenges and trends on social media

Additionally, social media platforms have facilitated challenges and trends involving Dalgona coffee fans. As discussed, Dalgona coffee is bound only by one’s imagination, allowing for as many variations as possible. This factor led to numerous spin-offs and adaptations of this recipe. For instance, fans took part in a Dalgona Coffee Art Challenge, in which they spread the whipped foam on top of the coffees and created intricate drawings, such as hearts, flowers, and complex patterns .

Moreover, fans started a trend named “Dalgona Coffee vs. Original Coffee,” in which they juxtaposed images or videos of traditional coffee drinks such as cappuccino and latte with the Dalgona drink . These challenges and trends not only entertained viewers but also created a sense of community and togetherness. With fans all over the world showcasing their expertise, it created a common bond, as people could exchange thoughts, experiences, and advice on the dish.

Dalgona coffee-inspired products and recipes

Due to such high popularity, Dalgona coffee has not only become an internet meme and café trend but also inspired a variety of products and recipes. The following examples are only the tip of the iceberg, as the demand for Dalgona coffee experiences has grown exponentially. Numerous brands have developed Dalgona coffee-flavored ice cream and Dalgona coffee-scented candles, enabling fans of the viral trend to experience the taste and aroma of the beverage in different variations.

In addition, many recipes have been created to add Dalgona coffee to the topping of a brownie or integrate it into a cake. Dalgona coffee cookies have recently been introduced, illustrating that the viral trend has spread far beyond the cafe culture from which it originated . Thus, regardless of its future fate, it is apparent that Dalgona coffee has developed deep roots within the society.

The lasting impact of Dalgona coffee on social media and coffee enthusiasts

Its journey from a humble home drink to a global web sensation formed into a visual delight has been a fascinating ride. Its mesmerizing aesthetics, straightforward process, and wonderful taste combined to create something unique—a drink that mesmerized millions. But behind its surface characteristics, Dalgona coffee has set off a series of actions, united individuals, and sparked creativity. From the challenges, crazes, and goods it has spawned, it has become a popularizing force.

Coffee connoisseur or barista wannabe, whether you drink it at the kitchen table, with a friend, or in a small shop somewhere, Dalgona helps create a new cultural underpinning within a culture desperate for connection. Give in to Dalgona coffee, explore your internal barista, and enjoy the delightfully beautiful and delicious universe of coffees styled after Dalgona. Who knows; it might be your new favorite coffee.

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